how to make pressed coffee

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Brewing with a coffee press gives you a full-long-bodied and rich cup of umber. Make a point all equipment is clean ahead starting your brewage.

WHAT YOU'LL NEED

java bid

Body of water TO COFFEE RATIO

10

g coarse ground coffee
180

ml water (2 tbsp per 6 fl oz)

Coffee Press ingredients

Follow the stairs below or watch the picture

CoffeePress_step1_preparePress

Set your coffee press
Preheat the coffee press by rinse with hot water.

Assume't blank out to cast aside the water earlier adding the grounds.

CoffeePress_step2_AddGround

Tot up the coarse earth deep brown
Use 2 tbsp (10 g) of grounds for every cup (180 ml, 6 fl oz) of water. Add the ground deep brown to the empty coffee exhort.

For this brewing method, use a coarse crunch to create a robust flavour without bitterness.

CoffeePress_Step3_PourWater

Pour water to just below the rim
For the best brewage, use water system that's 30 seconds off the boil.

Water temperature affects how efficiently coffee flavours are pulled from the grounds. The ideal temperature for brewing with a coffee press should be between 90–96°C (195–205°F).

CoffeePress_Step4_saturate

Saturate the grounds
Gently stir the grounds a few times with a spoonful. Combined surgery two stirs is great deal.

CoffeePress_Step5_Wait.

Secure the lid & wait
Let the coffee brew for about 4 minutes.

CoffeePres_Step6_Push

Steadily push the plunger down
Separate the java from the grounds by slowly press the plunger down.

CoffeePres_step7_Pour.

Pour & savour your deep brown at family
Remove in the aroma and enjoy your fresh cup of coffee!

QUICK TIPS

Brewing with a coffee press is also called rumbling-dousing brewing, as the grounds are immersed for the entire brew.

Starbucks® House Blend

Starbucks^® House Blend

This Latin American coffee is loaded with flavour, reconciliation tastes of nut and cocoa, with just a touch of fragrancy brought outer by the roast.

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