How To Make Avocado Mayo

1 gustatory modality of this healthy avocado mayo, and you might never want to go dorsum to regular mayonnaise over again!

Have You Tried Avocado Mayonnaise Yet?

What might have started out as just a crazy health nutrient fad has suddenly gone mainstream.

I've recently noticed that even large brands such equally Kraft and Hellman's are now offering their own versions in regular grocery stores.

Every bit someone who loves both avocados and mayonnaise, I'm honestly surprised it's taken me this long to become on board.

But at present that I'm hooked, there'south no looking dorsum.

Hopefully you will love this easy and super salubrious avocado mayo recipe as much as I practice.

Leftover Avocado? Make This Avocado Smoothie!

Ways To Use This Avocado Mayo

I'k non going to tell y'all that I was eating it straight from the blender with a spoon.

And I'thou definitely not going to tell you lot that I was licking the blender blades and recommend you practice the aforementioned.

You didn't hear that.

What I am going to tell you is that this creamy avocado mayo can exist used in many of the aforementioned ways you'd use regular mayo, including spreading information technology on elevation of sandwiches, adding it to potato or pasta salads, spooning it over tacos or roasted vegetables, or using it as a dip for oven broiled french fries.

It's also fantastic spread on acme of this Veggie Burger Recipe

People often inquire how I come up up with my recipes.

In the case of this mayonnaise, I literally looked up the ingredients of regular mayonnaise (oil, water, eggs, vinegar, common salt, sugar, lemon, natural flavors) and used those same ingredients but substituted avocado for the egg and omitted the sugar.

I played effectually with amounts until happy with the taste and thickness, then I decided to throw in a piffling onion and garlic powder because I idea it nonetheless needed something, and those are my become-to spices.

Out of curiosity, I made a second version with actress h2o instead of the oil, and I thought both versions were completely succulent.

Then came the aforementioned part where I definitely didn't eat it straight from the blender.

No, definitely not.

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2/3 cup mashed ripe avocado
two tsp white or cider vinegar
2 tsp lemon juice
3/4 tsp onion powder
one/8 tsp garlic powder
1/4 tsp table salt
one/4 loving cup water
two tbsp oil, or additional h2o for a depression-fat mayo

Combine all ingredients in a blender until smoothen. Add together more than water if a thinner mayo spread is desired. If you want a spicy mayo, feel complimentary to add a dash of hot sauce or cayenne. Store leftovers covered in the refrigerator, 3-4 days.

View Nutrition Facts

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Published on December 27, 2019

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