What To Make With Brioche Bread

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The All-time Brioche French toast! This piece of cake recipe makes a delicious breakfast or brunch that the whole family volition love.

Brioche French Toast - Easy Breakfast Recipe | The Worktop

Brioche French Toast is a delicious weekend brunch that'southward piece of cake to make

It used to be that if brioche French toast is listed on a brunch carte, I picked that dish. Maybe I have a slight obsession, but sometimes I even dream about it.

Then one day, every bit I was about to spend £15 for two slices of this dreamy custardy dish, I realized that information technology is 1 of the easiest brunch recipes to make. And I really should merely make it for myself at home.

And since in that location's no reason to continue the recipe to myself, here it is for you.

My easy brioche French toast recipe, with tips and tricks to help yous make the best stack of fluffy custardy French toast.

Brioche French Toast Slices | The Worktop

What is brioche french toast?

If you lot've never tried it before, you lot might be wondering what all the fuss is about. But let me tell you.

Brioche French Toast is a dreamy, buttery and corrupt sweetness brunch.

French toasts can vary and so wildly from homey and elementary to lavish and grandeur. I retrieve of this variety as the weekend special. It's perfect for when yous desire to slow down and throw all dieting rules out the window.

What is the departure between using brioche and regular French toast?

Simply said, brioche French toast is regular French toast that has received a major upgrade!

The bones concept of dipping bread in eggs and pan frying it is the aforementioned. Simply you take brunch to a whole new level when you make French toast with brioche breadstuff.

Be on the lookout for an especially a good quality brioche loaf fabricated with: real butter, eggs, milk or cream, and sugar. This is a breakfast recipe where y'all'll desire to grab the best bread you can.

And it'southward my stance that you demand to serve this archetype French toast with a pat of melted butter and pure maple syrup.

If you are looking for a baked French toast recipe that uses brioche, don't miss this Baked Blimp French Toast Goulash.

Stack of French Toast with Brioche Bread | The Worktop

Why is Brioche a good bread for French toast?

French toasts can be fabricated with all sorts of breads, just brioche makes a succulent French toast considering:

The bread is prissy and thick, and soaks in the perfect amount of egg.
Y'all can actually sense of taste the richness of the bread with every seize with teeth.
Brioche makes puffy fluffy French toast that looks cute stacked.
Brioche staff of life is naturally soft but not too soft.
Each bite will exist custardy but firm enough to pick upwards with a fork.

Plated French Toast made with Brioche | The Worktop

Ingredients needed for this classic brunch recipe

Every bit ever, I love French toasts because the ingredients are always straightforward. For this breakfast, you'll demand:

brioche bread
eggs
whole milk
sugar
pure vanilla extract
butter

TIP: If y'all dearest vanilla, endeavour a double-fold Republic of madagascar Vanilla Extract. What does double-fold hateful? Made with twice the amount of vanilla beans for an incredibly full flavor.

How do you lot brand French toast with brioche

To make this easy recipe, the simple concept of making French toast applies. Dip the brioche in an egg custard mixture and pan fry it it on a skillet.

Yet, hither's my biggest tip on how to make French toast fast: Pour the egg custard mixture in a 9x13 baking pan, and soak upwards to 6 slices of staff of life at once.

Simple right? Maybe you already knew that pull a fast one on, but truth be told, I used to dip my French toast slices i at a fourth dimension.

At present, I but pull out the baking pan and soak all the breadstuff slices at one time. If you apply two big square skillets, yous can make viii slices at a time!

Brioche French Toast Brunch Recipe | The Worktop

Best toppings for this French toast

I go along the toppings simple when I serve this brunch, using just a knob of butter, pure maple syrup and a scattering of fresh berries.

You tin can really pile up the decadence if you add together some fresh whipped foam too. I think yous'll love this banana whipped cream on it.

A classic brunch recipe

Everyone has a different classic french toast recipe. This is ours when we want a fluffy and rich french toast.

I actually hope brioche French toast becomes a classic brunch dish for your weekends. Whatever questions on how to make this recipe, feel free to let me know in the comments below.

For an equally succulent, but slightly different French toast recipe, check out this Challah French Toast.

Brioche French Toast Recipe | The Worktop

Tools to help yous with this recipe:

Madagascar Vanilla Extract (Double-Fold) - 2 fl oz Republic of madagascar Vanilla Excerpt (Double-Fold) OXO Good Grips Non-Stick Pro OXO Skilful Grips Non-Stick Pro

3 large eggs
¼ cup whole milk
½ tablespoon granulated sugar
2 teaspoons quality vanilla extract
4 1-inch slice brioche bread
1 knob butter - for cooking

In a medium bowl, beat out the eggs together well. Beat in the milk, sugar and vanilla.
Layer the brioche bread in a unmarried layer across a big baking dish (I utilize my 9-inch x 13-inch blistering pan). Gently pour the egg mixture over the bread slices. Permit to soak for two minutes. Gently flip using a spatula. Let to soak an additional 2 minutes. Tip the pan around if needed to assist the breadstuff absorb the egg mixture. The bread should soak up all of the egg mixture.
Heat a big skillet on medium to medium-high oestrus. Melt a knob of butter on information technology. Gently transfer all iv brioche french toast to the pan. Melt until the bottom is golden dark-brown, about 3 minutes. Flip and cook until the other side is also golden brown, nigh 3 minutes. If you experience like your french toast is browning too quickly, turn the heat downwards.
Serve immediately. Elevation with butter, maple syrup and fresh berries, or apply your favorite toppings.